• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Pecan Pie

  • 8servings
  • 70minutes
  • 461calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs , beaten

  2. 1 (16 ounce) can pumpkin

  3. 3/4 cup sugar

  4. 1 teaspoon cinnamon

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground ginger

  7. 1/4 teaspoon ground cloves

  8. 1/4 teaspoon vanilla

  9. 1 2/3 cups evaporated milk

  10. 1 (9 inch) unbaked pie shells

  11. 3 tablespoons butter , softened

  12. 2/3 cup brown sugar

  13. 2/3 cup pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. In a bowl beat together eggs and pumpkin.

  3. Stir in next 6 ingredients (sugar - vanilla).

  4. Stir in milk.

  5. Pour mixture into pie shell.

  6. Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.

  7. To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.

  8. Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback