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Crab-Stuffed Mushroom Caps

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Large mushrooms

    2. 6 oz 170g Crab meat

    3. 1 Egg - well beaten

    4. 1/4 cup 36g / 1 1/3oz Breadcrumbs

    5. 1/4 cup 59ml Tomato juice

    6. 1 teaspoon 5ml Lemon juice

    7. 1 Tabasco

    8. 1 teaspoon 5ml Onion - finely chopped

    9. 2 teaspoons 10ml Celery - finely chopped

    10. 1/2 teaspoon 2 1/2ml Salt

    11. 1/2 cup 73g / 2.6oz Breadcrumbs

    12. 1/4 cup 49g / 1.7oz Butter - melted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Prepare mushroom caps - set stems aside for another use. Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, Tabasco, onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining 1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom caps. Place caps on baking sheet - broil until golden and bubbly.

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