Green Chili Recipe

Mix all ingredients except cilantro in a 3 1/2-qt or larger slow cooker.

Cover and cook on high 5 to 6 hours or on low 8 to 9 hours until chicken is cooked through.

Stir in cilantro; serve with lime and sour cream.

Recipe Twists 1. Use 2 large turkey thighs instead of chicken thighs. Remove the skin and cook as above; shred the meat and serve in warmed flour or corn tortillas.

Substitute a 2-lb pork shoulder roast for the chicken. Cook 6 to 7 hours on high or 9 to 10 hours on low. Shred or cut meat into bite-size pieces.

Instead of canned corn, add a 15- or 16-oz can black beans, rinsed and well drained, or a 15- or 16-oz can hominy (which will thicken and bulk up the chili).