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Ingredients Jump to Instructions ↓

  1. 1/3 c Sherry

  2. 2 tb Flour

  3. 3/4 c Apricot jam, strained

  4. 1/2 ts Lemon rind, grated

  5. 3 tb Lemon juice

  6. 3 tb Orange juice

  7. 3 Egg yolks

Instructions Jump to Ingredients ↑

  1. Servings: 1 Add sherry to flour.

  2. Mix until smooth.

  3. Add apricot jam, lemon rind and juice, and orange juice.

  4. Stir until smooth.

  5. Place in a heavy saucepan.

  6. Cook over low heat, stirring constantly until thick.

  7. Stir a few tablespoons of hot sauce into egg yolks.

  8. Then pour egg yolks into remaining hot mixture, continuing to stir.

  9. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

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