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Buca Di Beppo's Mozzarella Caprese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 oz 142g Fresh mozzarella - sliced

    2. 2 oz 56g Vine-ripened tomatoes - cut into wedges (large) Roasted red peppers in

    3. 1" slices Roasted yellow peppers in

    4. 1" slices

    5. 2 tablespoons 30ml Chopped fresh basil

    6. 10 Fresh basil leaves

    7. 1 tablespoon 15ml Olive oil

    8. 1 teaspoon 5ml Chopped garlic

    9. 1 teaspoon 5ml Oregano Salt - to taste Cracked black peppercorns - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side. Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves. This recipe yields 4 to 6 servings.

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