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Creamy Tomato Bisque Recipe

  • 8servings
  • 45minutes
  • 169calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 4 chicken bouillon cubes

  3. 1 can (14-1/2 ounces) diced tomatoes

  4. 1/2 cup chopped celery

  5. 2 tablespoons chopped onion

  6. 2 medium fresh tomatoes, peeled and diced

  7. 1/4 cup butter, cubed

  8. 3 tablespoons all-purpose flour

  9. 2 cups half-and-half cream

  10. 1/3 to 1/2 cup sherry , optional

Instructions Jump to Ingredients ↑

  1. Creamy Tomato Bisque Recipe photo by Taste of Home In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool.

  2. Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Yield: about 8 servings (2 quarts).

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