Three Bean Turkey Soup

Three Bean Turkey Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound ground turkey

1 cup chopped onion

3/4 cup chopped green bell pepper

2 cloves garlic -- minced

1 16 oz can red kidney beans -- drained

1 16 oz can great northern beans -- or pinto beans -- drained

3 cups water

2 14 1/2 oz cans whole tomatoes -- undrained, chopped

1 16 oz can black beans

1 8 oz can tomato sauce

2 cups sliced carrots

2 teaspoons dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon chicken flavored bouillon granules

1/2 teaspoon salt

1/2 teaspoon black pepper

In a skillet, brown turkey, onions, green pepper,a nd garlic. Drain fat. Tran

sfer to Crock-Pot. Add beans, water, tomatoes, sauce, carrots, and seasonings.

8 to 10 hours or on High

4 to 5 hours. Before s

erving, mash beans slightly ofor a thicker soup if desired. Serve

10 to 12 - - - - - - - - - - - - - - - - - -