Ingredients Jump to Instructions ↓

  1. 4 7 oz tuna steaks

  2. 1" thick

  3. 1/4 cup fresh lemon juice

  4. 1 tablespoon extra-virgin olive oil

  5. 2 centiliter garlic -- minced

  6. 2 teaspoons chopped fresh oregano

  7. 1 tablespoon grated lemon zest

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. : : Freshly ground pepper Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 minutes per side for rare or approximately 5 minutes per side to cook through. Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired. Note: You can substitute lime juice and zest for the lemon. Source: Great Good Food by Julee


Send feedback