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  • 14servings
  • 20minutes
  • 144calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 cups torn romaine

  2. 2 medium red apples, cubed

  3. 2 medium pears, cubed

  4. 1 cup (4 ounces) shredded Swiss cheese

  5. 1/2 cup dried cranberries

  6. 6 tablespoons lemon juice

  7. 3 tablespoons canola oil

  8. 3 tablespoons light corn syrup

  9. 1-1/2 teaspoons grated onion

  10. 1-1/2 teaspoons Dijon mustard

  11. 1/2 teaspoon salt

  12. 1/2 cup chopped lightly salted cashews

Instructions Jump to Ingredients ↑

  1. Holiday Lettuce Salad Recipe photo by Taste of Home In a salad bowl, combine the first five ingredients.

  2. For dressing, in a small bowl, whisk the lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings.

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