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Easy Batter Rolls Recipe

  • 12servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 tablespoons sugar

  3. 1 package (1/4 ounce) active dry yeast

  4. 1 teaspoon salt

  5. 1 cup water

  6. 2 tablespoons butter

  7. 1 egg

  8. Melted butter

Instructions Jump to Ingredients ↑

  1. Easy Batter Rolls Recipe photo by Taste of Home In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.

  2. Stir dough down. Fill greased muffin cup half full. Cover and let rise until doubled, about 4 minutes.

  3. Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Yield: 1 dozen.

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