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Malaysian Recipe : Coffee Walnut Cake

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 9 oz flour

    2. 1 tsp baking powder

    3. 1/2 tsp salt

    4. 6 oz chopped walnuts

    5. 8 oz butter

    6. 7 oz sugar

    7. 5 eggs

    8. A:

    9. 2 tbsp ‘instant' coffee powder mixes with

    10. 1 tbsp hot water

    11. 3 tbsp evaporated milk mixed with

    12. 3 tbsp water

    13. 1 tsp vanilla essence

    Instructions Jump to Ingredients ↑

    1. Grease and flour cake tin.

    2. Sift flour, baking powder and salt into a basin. Add the chopped walnuts. Set aside.

    3. Beat butter and sugar till light and creamy. Add eggs, one at a time, beating well after each egg.

    4. Mix A in a cup.

    5. Divide flour into three portions and fold each portion one at a time into the creamed butter mixture. Lastly, add A and the vanilla essence. Mix lightly.

    6. Pour batter into cake tin and bake in slow oven at 165°C for 1 to 1 ½ hours or until cake is done. Leave cake in tin for 5 minutes to cool on a cooling rack.

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