• 24servings
  • 40minutes
  • 84calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1/4 teaspoon garlic powder

  3. 1/4 teaspoon each dried basil, marjoram and oregano

  4. 1 loaf (1 pound) frozen bread dough, thawed

  5. 3/4 cup shredded part-skim mozzarella cheese

  6. 1 egg

  7. 1 tablespoon water

  8. 4 teaspoons sesame seeds

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese.

  2. Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.

  3. Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° for 10-12 minutes or until light golden brown. Remove from pans to wire racks. Yield: 2 dozen.


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