• 8servings
  • 20minutes
  • 413calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 large (7 pounds) Idaho potatoes , peeled and quartered

  2. 5 clove(s) garlic , peeled

  3. 1 cup(s) reduced-fat sour cream

  4. 1/2 cup(s) milk

  5. 4 tablespoon(s) unsalted butter , softened

  6. 7 scallions , white and light green parts thinly sliced

  7. Salt

  8. Pepper

Instructions Jump to Ingredients ↑

  1. Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot.

  2. Add the sour cream, milk, and butter, and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.


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