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  • 10minutes
  • 17calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 19-ounce or 15-ounce can black beans, rinsed

  2. 1/2 cup prepared salsa, hot or mild

  3. 2 tablespoons fresh lime juice

  4. 2 tablespoons chopped fresh cilantro

  5. 1/4 teaspoon ground cumin

  6. Salt & freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine black beans, salsa, lime juice, cilantro and cumin in a food processor. Process until smooth. Season with salt and pepper.

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