Ingredients Jump to Instructions ↓

  1. 1 Butter or margarine; (4 oz)

  2. 1 1/2 c Granulated sugar

  3. 2 lg Bananas, ripe, peeled; mashe

  4. 1/2 c Unsweetened cocoa powder

  5. 1 ts Vanilla extract

  6. 4 Eggs

  7. 2 c Flour

  8. 1 ts Baking powder

  9. 1 ts Baking soda

  10. 1/2 ts Salt

  11. 1/2 c Sour cream

  12. 350F. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until well mixed,

  13. 1 to 2 mins. With mixer on low, beat in bananas, cocoa, and vanilla until well blended. With mixer on medium, add eggs one at a time, beating well after each addition. Sift together flour, baking powder, baking soda, and salt. Beat into chocolate mixture alternately with sour cream just until combined. Spread one third of batter evenly in well-greased 12-cup bundt pan. Top with half of Chocolate Streusel Filling. Carefully spread half of remaining batter over filling. Top with remaining streusel, then remaining batter, spreading evenly. Bake

  14. 50 to 55 mins, or until a cake tester inserted in center comes out clean. Let cool in pan

  15. 15 mins, then unmold onto rack and let cool completely. Sift powdered sugar over top. CHOCOLATE STREUSEL FILLING

  16. 4 Tbs butter, melted and cooled

  17. 1/2 cup packed brown sugar

  18. 1/2 cup flour

  19. 6 ozs. semisweet

  20. 1 cup 1 cup chopped pecans

  21. 1/2 tsp ground allspice In a medium bowl, combine butter, brown sugar, flour, chocolate chips, pecans and allspice. Mix until thoroughly combined. --


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