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Easy Potatoes Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, D, E
    MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 wooden spoons, handles on a cutting board. Slice through potato until the knife stops on the spoon handles. Make

    2. 1/4" cuts like this along the length of the potato (make sure you're not cutting through the potato, but stopping when the knife hits the spoon handles). After all the potatoes are sliced, drizzle melted butter, and sprinkle garlic powder, salt and pepper into each slice. Bake in

    3. 350 F oven until potatoes are almost done. Last

    4. 10 minutes, sprinkle grated cheese on top.

    Instructions Jump to Ingredients ↑

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