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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 small red onion , thinly sliced

  2. 4 6-to-7-ounce top blade steak s

  3. Kosher salt and freshly ground pepper

  4. 2 tablespoons Worcestershire sauce

  5. 1 tablespoon hot sauce

  6. 2 tablespoons unsalted butter , softened

  7. 3 tablespoons crumbled blue cheese

  8. 3 tablespoons chopped fresh parsley

  9. 4 stalks celery , thinly sliced

  10. 1 tablespoon plus 2 teaspoons extra-virgin olive oil

  11. 1 lemon

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