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Paneer Bhurji

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250 Paneer - (crumbled like bread crumbs).

    2. 2 Onions - (chopped finely)

    3. 1/2 teaspoon 2 1/2ml Garlic - (crushed)

    4. 1/2 teaspoon 2 1/2ml Ginger - (grated)

    5. 2 Green Chillies - (slit lengthwise)

    6. 1 Tomato - (chopped finely)

    7. 5 Cashews

    8. 1 Capsicum - (slit into long thine strips)

    9. 1/4 teaspoon 1 1/3ml Garam Masala

    10. 1/2 teaspoon 2 1/2ml Black Pepper Powder

    11. 1/2 teaspoon 2 1/2ml Turmeric

    12. 1/2 teaspoon 2 1/2ml Sugar

    13. 1/2 teaspoon 2 1/2ml Red Chilli Powder Salt - to taste

    14. 1 teaspoon 5ml Lemon Juice

    15. 2 tablespoons 30ml Ghee

    16. 1/2 tablespoon 7 1/2ml Butter

    17. 3 tablespoons 45ml Milk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside. Fry green chillies. Drain, keep aside. Fry the capsicum till tender. Drain, keep aside. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy. Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Take in a serving dish. Garnish with fried cashews, chillies and capsicums. Serve hot with naans, parathas, etc. Making time : 20 minutes Serves : 4 Shelf life : Best fresh

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