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Ingredients Jump to Instructions ↓

  1. 350 g 170 g 90 g 1 stick, cubed

  2. Premium Oyster Sauce

  3. 50 g

Instructions Jump to Ingredients ↑

  1. Stir-fry chicken in 2 tbsp oil until half done.

  2. Add celery, seasoning mix and stir-fry for 2 more minutes or until chicken is done. Stir in fried cashew nuts.

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