• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Canadian Upland Fricassee

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Plump young small birds - giblets reserved, And chopped

    2. 6 Bacon - diced

    3. 2 tablespoons 30ml Flour

    4. 1 cup 237ml Dry red wine

    5. 1 cup 237ml Boiling water

    6. 1/2 tablespoon 7 1/2ml Mild paprika - to

    7. 1 tbspn

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook bacon bits until crisp; remove from skillet. Dredge birds with flour and brown in bacon fat. Add wine, water, and paprika, and cover, and simmer slowly for 1 to 1 1/2 hours, or until very tender. This recipe yields 4 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback