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Fish Saute In Coconut Milk (Pescado Guisado Coco)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Whole sea bass Red snapper

    2. 1 cup 237ml Rich coconut milk - (see below)

    3. 1/2 teaspoon 2 1/2ml Salt - or to taste

    4. 1/2 teaspoon 2 1/2ml Freshly ground black pepper

    5. 1/4 cup 59ml Sweet green pepper - sliced thinly

    6. 1/4 cup 15g / 1/2oz Tomato - sliced

    7. 1/4 cup 27g / 1oz Celery - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm.

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