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Cherokee Casserole

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 T. oil

    3. 1/2 cup onions, chopped

    4. 1 1/2 t. salt

    5. 1/8 t. pepper

    6. 1/8 t. garlic powder

    7. 1/8 t. thyme

    8. 1/8 t. oregano

    9. 1 small bay leaf

    10. 1 can (20 oz.) crushed tomatoes

    11. 1 can (10 oz.) condensed cream of mushroom soup

    12. 1 cup rice, pre-cooked Cheddar cheese, grated

    Instructions Jump to Ingredients ↑

    1. Brown the ground beef in the oil over high heat. Add chopped onions & reduce heat to medium; cook until tender. Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroom soup, and rice. Bring all to a boil; reduce heat and simmer 5 minutes, stirring occasionally. Discard bay leaf. Spoon into a 1 & 1/2 qt. casserole dish. Sprinkle cheese over top of the casserole. Broil just until cheese melts.

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