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Chicken Cacciatore

  • 8servings
  • 472calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 4 pounds chicken pieces (breasts, legs, thighs)

  3. 2 cups sliced mushrooms

  4. 2 cups chopped green bell peppers

  5. 3/4 cup coarsely chopped onion (about 1 medium)

  6. 3 cloves garlic, minced

  7. 1 can (16 ounces) whole tomatoes, undrained, coarsely chopped

  8. 3/4 cup tomato juice

  9. 1/2 cup water

  10. 1/4 cup tomato paste

  11. 1 tablespoon sugar

  12. 2 teaspoons dried rosemary

  13. 1 teaspoon dried basil

  14. 1 teaspoon dried oregano leaves

  15. 1/2 teaspoon salt

  16. 1/4 teaspoon black pepper

  17. 6 cups hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. Generously spray nonstick Dutch oven or large nonstick skillet with cooking spray; heat over medium heat until hot. Cook chicken 10 to 15 minutes or until browned on all sides. Drain fat from Dutch oven.

  2. Add mushrooms, bell peppers, onion and garlic to Dutch oven; cook and stir 3 to 4 minutes .

  3. Stir in canned tomatoes with juice, 3/4 cup tomato juice, water, tomato paste, sugar, rosemary, basil, oregano, salt and black pepper; heat to a boil. Reduce heat to low and simmer, covered, 45 minutes . Uncover; simmer about 30 minutes or until chicken is no longer pink in center and juices run clear. Serve over spaghetti. Garnish as desired.

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