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Spiced Red Cabbage Recipe

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    Source: www.recipes4us.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, P
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Veg HT ACC 120mins

    2. Serves 4 Hot Vegetarian Vegan Vegetables Dried Fruit Christmas Xmas Accompaniment Healthy Eating Gluten Wheat Dairy Free Eggless

    3. 450g/1lb

    4. Red Cabbage, shredded

    5. 2 Onions, chopped

    6. 2 Cooking Apples, peeled, cored and chopped

    7. 3 tbsp Olive Oil

    8. 50g/2oz Raisins

    9. Salt

    10. 2 1/2cm/1 inch Cinnamon Stick

    11. 1/4 teasp Ground Cloves

    12. 1 tbsp Brown Sugar

    13. 2 tbsp Lemon Juice

    Instructions Jump to Ingredients ↑

    1. Instructions 1.

    2. Put the cabbage into a large saucepan, cover it with cold water and bring tip tothe boil; drain in a colander.

    3. Fry the onion and apple in the oil in the same large saucepan for 5-10 minutes,then add the cabbage,raisins, salt, cinnamon, ground cloves, sugar and 1 tbsp of the lemon juice.

    4. Stir well, cover witha lid and cook over a gentle heat for 1 1/2 hours, stirring occasionally.

    5. To serve, remove the cinnamon stick, taste the cabbage and add the rest of thelemon juice if necessary.

    6. A festive accompaniment to serve with turkey or pork atChristmas and Easter.

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