Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package cream cheese, softened

  2. 1/4 teaspoon peppermint extract

  3. 3 cups confectioners'

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.


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