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Southwestern Rice Salad

  • 16servings
  • 75minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (14 oz.) instant white rice

  2. 1 can (15 oz.) black beans , drained, rinsed

  3. 1 cup corn

  4. 1 medium red pepper , chopped

  5. 3 green onion s, sliced

  6. 1 cup KRAFT Italian Dressing

  7. 1 cup TACO BELL® Thick & Chunky Salsa

  8. 1 cup lightly crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. PREPARE rice as directed on package. Place in large bowl; cool.

  2. ADD beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.

  3. TOP with crushed chips just before serving.

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