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Ingredients Jump to Instructions ↓

  1. 1 c. butter, softened

  2. Dash salt

  3. 1/2 c. powdered sugar

  4. 2 c. flour

  5. 4 eggs, beaten

  6. 2 c. sugar

  7. 1/4 c. flour

  8. 6 tbsp. lemon juice

Instructions Jump to Ingredients ↑

  1. Combine all ingredients for crust and mix well. Press mixture into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes.

  2. Filling – Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour into slightly cooled crust. Bake at 350 degrees for 25 minutes, or until set. Cool and sprinkle with powdered sugar. CRUST: 1/2 c. butter 1 c. flour 1/2 c. powdered sugar Blend and pack in 9″x13″ pan; bake 15 minutes at 350...

  3. Lemon Bar Cookies INGREDIENTS: 1 c. flour 1/2 c. butter 1/2 c. sugar DIRECTIONS: Blend together. Press into 9×9 inch pan. Bake 20 minutes at 325 degrees.

  4. Lemon Squares (Bar Cookies) INGREDIENTS: 2 sticks soft BUTTER 2 c. flour 1/2 c. confectioners’ sugar Mix together, press firmly in 9 x 13 inch pan. Bake at 325...

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