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Ingredients Jump to Instructions ↓

  1. Kebab

  2. 2 lbs 908g / 32oz Tri-tip roast

  3. 2 lbs 908g / 32oz Red peppers (medium)

  4. 1 lb 454g / 16oz Onion (medium)

  5. 1/2 teaspoon 2 1/2ml Kosher salt

  6. 1/2 teaspoon 2 1/2ml Pepper - freshly ground

  7. Marinade

  8. 1/2 cup 118ml Apple juice

  9. 2 Lemon juice

  10. 1 1/2 teaspoons 7 1/2ml Lemon zest - minced

  11. 6 tablespoons 90ml Vegetable oil

  12. 3 Garlic - peeled and chopped

  13. 2 Jalapeno peppers - seeded and chopped (large)

  14. 1 1/2 teaspoons 7 1/2ml Chili powder

  15. 1/2 teaspoon 2 1/2ml Sweet Hungarian paprika

  16. Sauce

  17. 1/4 cup 59ml Apple juice

  18. 1 Lemon - juice

  19. 3/4 teaspoon 3.8ml Lemon zest

  20. 3 tablespoons 45ml Vegetable oil

  21. 1 Garlic - peeled, chopped

  22. 1 Jalapeno peppers - seeded, chopped (large)

  23. 1/4 teaspoon 1 1/3ml Cilantro

  24. 3/4 teaspoon 3.8ml Chili powder

  25. 1/4 teaspoon 1 1/3ml Sweet Hungarian paprika

  26. 2 tablespoons 30ml Butter

Instructions Jump to Ingredients ↑

  1. To prepare the marinade. In a mixing bowl, add the apple juice, lemon juice, lemon zest, garlic, jalapeno peppers, cilantro, chili powder, and paprika. Using a hand blender, coarsely puree the mixture.

  2. On a cutting board, trim fat from tri-tip roast. Cut roast into 1 1/2-inch cubes. In a glass container, place tri-tip cubes.

  3. Core and seed the red peppers. Cut peppers into 1-inch slices. Remove skin and cut onion in half lengthwise. Cut the halves into thirds. Remove layers and put both the peppers and onion into the glass container with the tri-tip.

  4. Pour marinade over the tri-tip, peppers, and onions. Cover container and put into refrigerator for 6 hours or overnight. Turn once or twice.

  5. Prepare grill to medium-hot fire and well oil.

  6. Remove tri-tip, peppers, and onions from marinade. Discard the marinade. If you are using wooden skewers, soak them for 30 minutes. Place 4 tri-tips cubes on each skewer. Alternate tri-tip with a piece of red pepper and onion. Sprinkle kebabs with salt and pepper.

  7. Grill kebabs for 12 minutes. You want to turn them after 6 minutes.

  8. In a saucepan, add the sauce ingredients of apple juice, lemon juice, lemon zest, vegetable oil, garlic, jalapeno pepper, cilantro, chili powder, paprika, and butter. Whisk until ingredients are smooth. Spoon on before serving.

  9. Picnicking & Tailgating. Place steak on skewers and wrap with plastic wrap. Store in ice chest until ready to cook.

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