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Paula's Loaded Oatmeal Cookies

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Butter - (1 stick) - softened

    2. 1/2 cup 99g / 3 1/2oz Vegetable shortening

    3. 1 1/2 cups 240g / 8 1/2oz Light brown sugar - (packed)

    4. 2 Eggs

    5. 1/2 cup 118ml Buttermilk

    6. 1 3/4 cups 109g / 3.8oz All-purpose flour

    7. 1 teaspoon 5ml Baking soda

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1 teaspoon 5ml Baking powder

    10. 1 teaspoon 5ml Ground ginger

    11. 1 teaspoon 5ml Freshly-ground nutmeg

    12. 1 teaspoon 5ml Ground cinnamon

    13. 1/4 teaspoon 1 1/3ml Ground cloves

    14. 1/2 teaspoon 2 1/2ml Ground allspice

    15. 2 1/2 cups 592ml Quick-cooking oatmeal

    16. 1 cup 160g / 5.6oz Raisins

    17. 1 1/2 cups 219g / 7.7oz Chopped walnuts

    18. 1 teaspoon 5ml Pure vanilla extract

    19. Brown Butter Icing

    20. 1/2 cup 99g / 3 1/2oz Butter

    21. 3 cups 594g / 20oz Sifted powdered sugar

    22. 1 teaspoon 5ml Vanilla extract

    23. 3 tablespoons 45ml Water - (to 4)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Grease 1 or more cookie sheets.

    2. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk.

    3. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well.

    4. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing.

    5. Brown Butter Icing: In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.

    6. This recipe yields 5 dozen.

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