Ingredients Jump to Instructions ↓

  1. 2 dozen almonds Stale bread crumbs equal to the amount of almonds

  2. 1/2 teaspoon salt

  3. 2 egg whites Hot oil

Instructions Jump to Ingredients ↑

  1. Instructions Blanch and chop fine almonds and mix with stale bread crumbs. Season with salt and add enough of the egg white to bind the whole together. Mix thoroughly and form into tiny balls. Roll them in the remaining white of egg and drop into hot oil. Shake until the balls are golden brown, lift with a skimmer, and drain for an instant on soft brown paper. Put into tureen and turn over nicely seasoned hot stock. .


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