• 6servings
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsManganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 100g-130g packet rocket salad leaves

  2. 6tbsp extra virgin olive oil

  3. 2tbsp balsamic vinegar

  4. 1 level tbsp clear honey

  5. 1 level tbsp wholegrain mustard

Instructions Jump to Ingredients ↑

  1. Tip the salad leaves into a suitable bowl with a lid or cover the bowl with cling film.

  2. To make the dressing, spoon all the ingredients into a small jar, seal the jar and shake well to mix the dressing.

  3. Just before serving, shake the dressing again to make sure that it's well mixed, then pour it over the rocket leaves, turning them to coat them in the dressing.


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