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Tuscan Tempters

  • 18servings
  • 20minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB9, B12, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 8 ounces mascarpone cheese

  2. 4 ounces crumbled Gorgonzola cheese

  3. 1/4 cup chopped, toasted walnuts

  4. 4 thin slices prosciutto (about 3 oz. total)

  5. Fresh basil leaves

  6. 2 tablespoons chopped Italian parsley

  7. 2 teaspoons grated lemon peel

  8. 2 cloves garlic, minced

  9. 36 Carr's Table Water Crackers Baked with Toasted Sesame Seeds

Instructions Jump to Ingredients ↑

  1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.

  2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.

  3. In small bowl stir together parsley, lemon peel and garlic.

  4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.

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