Ingredients Jump to Instructions ↓

  1. oz Boneless beef round steak - 1/2

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix. Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 minutes or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted. This recipe yields 6 servings.


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