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  • 12servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 200g caster sugar

  2. 200g butter

  3. 4 eggs

  4. 1/2 teaspoon vanilla extract

  5. 1 tablespoon cocoa powder

  6. 250g chocolate chips

  7. 200g self-raising flour

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 175 C / Gas 3 1/2.

  2. Cream the sugar and butter together until light and fluffy. Add the eggs, vanilla extract, cocoa powder and chocolate chips and whisk until smooth and no lumps. Sift in the flour. Place in a 12 holed silicone muffin tray.

  3. Bake in the oven for 20 minutes. Leave to cool and decorate if needed.

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