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Stuffed Cornish Hens Recipe

  • 4servings
  • 85minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B9, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (6 1/5 ounces) fast-cooking long grain and wild rice mix

  2. 2 celery ribs, chopped

  3. 1 small onion, chopped

  4. 2 tablespoons butter, divided

  5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  6. 1 can (4 ounces) mushroom stems and pieces, drained

  7. 4 Cornish game hens (20 to 24 ounces each )

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice.

  2. Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil.

  3. Bake at 350° for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a meat thermometer reads 180° for hens and 165° for stuffing. Yield: 4 servings.

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