• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Spaghetti Pie

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Cooked spaghetti - (or pasta)

  2. 1/4 cup 36g / 1 1/3oz Chopped olives

  3. 2 tablespoons 30ml Green chili peppers

  4. 4 tablespoons 60ml Butter

  5. 1 teaspoon 5ml Chili flakes

  6. 1/4 cup 59ml Freshly grated parmesan

  7. 1/4 teaspoon 1 1/3ml Sugar

  8. 4 Beaten eggs

  9. 1/2 teaspoon 2 1/2ml Cumin

  10. 1 lb 454g / 16oz Ground beef

  11. 1/2 cup 118ml Shredded monterey - jack or Cheese

  12. 1/2 cup 31g / 1.1oz Chopped onion

  13. 1 Red kidney beans

  14. 6 oz 170g Crushed tortilla chips

  15. 1 Tomatoes

  16. 1 Tomato paste

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish.

  2. Brown onion and ground beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or longer. (You can add some Tabasco Sauce for some extra "kick" at the end.) Pour meat mixture over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or until brown.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback