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Ingredients Jump to Instructions ↓

  1. 1 1/4c Unsweetened Pineapple

  2. 1/4ts Cornstarch Spread

  3. 1/4c Low-Sugar Strawberry Chicken Breasts

  4. 4 (4 Oz.) Boned, Skinned

  5. 2 cl Garlic Sliced

  6. 1/2ts Crushed Red Pepper

  7. 1/4c Golden Raisins Juice Green Onion Strips

Instructions Jump to Ingredients ↑

  1. + Directions : Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non- Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C. ; Stirring Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into Cooking Liquid & Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken; Garnish With Green Onion Strips.

  2. Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1.

  3. Chol.

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