• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Haricot Mutton (nz) Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb Neck and breast of mutton

    2. 1 sm Turnip

    3. 2 Sticks Celery

    4. 1 Onion

    5. 1 tb Tomato sauce (ketchup)

    6. 1 sm Carrot

    7. 1 tb Flour

    8. 1 tb Drippings

    9. 1 pt Stock

    Instructions Jump to Ingredients ↑

    1. + Directions : Method: 1. Cut the meat into mouthful size pieces and trim off the fat.

    2. Slice up the vegetables.

    3. Melt the dripping in a pan. Dredge the meat with the flour and fry until brown.

    4. Take out the meat and fry the vegetables, then put all the ingredients in the pan and seson to taste.

    5. Simmer for one and a half hours. Serves 4

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback