Ingredients Jump to Instructions ↓

  1. 2 slices round cheese bread butter

  2. 2 large ripe tomato slices

  3. 2 tablespoons fresh chives -- chopped

  4. 2 slices cheddar -- mozzarella or swiss salt and pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : *Enough cheese to cover the tomatoes. Lightly toast cheese bread (don't brown). Butter bread and top each slice with tomato slice. Season with salt and pepper and sprinkle about 1 ts. chives on top of each. Top with cheese. Place a few inches under a preheated broiler; broil until cheese is melted and bubbling. Top croutes with remaining chives and serve at once. Enright suggests serving this as a snack or with soup for a light lunch. She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredient


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