Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breast halves

  2. 1 can (14 oz.) Chicken Broth with Roasted Garlic

  3. 3/4 cup uncooked regular long-grain white rice

  4. 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

  5. 1/3 cup grated Parmesan cheese

  6. Paprika

Instructions Jump to Ingredients ↑

  1. Spray skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. Remove chicken.

  2. Add broth, rice and vegetables. Heat to a boil. Cover and cook over low heat 15 min. Stir in cheese. Top with chicken. Sprinkle with paprika. Cover and cook 10 min. or until done.

  3. Lynn Byers McClellan


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