Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 4 ounces shredded Cheddar cheese (about 1 cup)

  3. 1 cup Pace® Chunky Salsa

  4. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Directions Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.

  2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.


Send feedback