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  1. -- Recipe via Meal-Master (tm) v8.05

  2. 602576 Lebanese Kibbee In Pan

  3. Categories: Lebanese, Main dish

  4. Yield: 1 servings

  5. 1 lb Ground lamb or beef

  6. 1 1/2 c Bulgar (ground wheat)

  7. 2 md Onions, chopped fine to med

  8. 1/2 c Pinenuts, optional

  9. 1/2 c Olive oil

  10. 1/4 ts Allspice

  11. Salt

  12. 1/8 ts Cinnamon

  13. 1/3 c Flour (or more)

  14. Paprika

  15. Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on

  16. medium flame and cook until all the pink is gone. Keep pressing meat so

  17. pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm

  18. water to cover. Cover bowl; let stand until all the water is absorbed,

  19. about 15-20 minutes. In bulgar, drain all water (if any is left). Combine

  20. flour, salt and olive oil. Mix so that ingredients stick together. Grease

  21. baking pan with oil. Spread half the bulgar mixture on bottom of pan. Put

  22. meat mixture on top; add pinenuts. Top with rest of bulgar. Cut into 30 minutes at

  23. 350 degrees. --

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