• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rasavangi recipe in the indian category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. :

    2. Brinjal - big size - 2nos

    3. Toor dal - 1 cup

    4. Tamarind (imli) pulp - 1 table spoon

    5. Turmeric powder - 1/4 teaspoon

    6. Salt to taste

    7. For the paste :

    8. Coriander - 2 teaspoon

    9. Channa dal - 1/2 teaspoon

    10. Fenugreek - 1 teaspoon

    11. Red chilli - 10 nos

    12. Haldi powder - 1/2 teaspoon

    13. Coconut gratings - 3 tablespoon

    14. All these ingradients are to be fried dry and ground to a paste.

    Instructions Jump to Ingredients ↑

    1. Cut the brinjal into 1 inch blocks.

    2. Boil in water and add all the above except toor dal.

    3. The dal has to be cooked separately and finally added to the main portion.

    4. Fry in oil mustard, toor dal and coconut gratings and add to the main dish.

    5. Also add coriander leaves and Kari veppu leaves.

    6. This dish will have to be made thick and brinjals should not be fully mashed.

    7. It can be eaten along with rice and chapathis.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback