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Curried Mussels with Oven Frites

  • 2servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 russet potato es (about 10 oz. each)

  2. 1 tablespoon olive oil

  3. 1/2 teaspoon paprika

  4. About 1/4 teaspoon salt

  5. About teaspoon pepper

  6. 1/2 cup diced ( 1/4 in.) onion

  7. 1/2 cup diced ( 1/4 in.) carrot s

  8. 1/2 cup diced ( 1/4 in.) celery

  9. 1/2 teaspoon dried thyme

  10. 1/2 teaspoon curry powder

  11. 1 1/2 cups dry white wine

  12. 1 cup canned diced tomato es or 1 cup chopped firm-ripe tomatoes

  13. 1/4 cup creme fraiche or sour cream

  14. 1 1/2 pounds mussel s, beards pulled off, scrubbed

Instructions Jump to Ingredients ↑

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