Ingredients Jump to Instructions ↓

  1. 2 1/4 pounds ripe tomatoes

  2. 1/2 cup fresh lemon juice Grated peel of

  3. 1 lemon

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground allspice

  6. 1/4 teaspoon ground cloves

  7. 1 (2-ounce) package powdered pectin

  8. 41/2 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. Peel and core tomatoes and chop. Use food processor if available.

  2. Place tomatoes in a saucepan, bring to a boil and simmer, stirring occasionally, for 10 minutes.

  3. Measure 3 cups tomato pulp into a heavy 6 to 8-quart pan. Add lemon juice, lemon peel, the spices and pectin, mixing well.

  4. Bring to a full rolling boil, stirring occasionally. Add sugar all at once. Bring to a full rolling boil again. Boil for one minute, stirring constantly.

  5. Remove pan from heat. Pour mixture into hot, sterilized jars and seal. Be sure to leave 1/2-inch head space before sealing.


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