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Spiced Tomato Jam

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB3, C

    Ingredients Jump to Instructions ↓

    1. 2 1/4 pounds ripe tomatoes

    2. 1/2 cup fresh lemon juice Grated peel of

    3. 1 lemon

    4. 1/2 teaspoon ground cinnamon

    5. 1/4 teaspoon ground allspice

    6. 1/4 teaspoon ground cloves

    7. 1 (2-ounce) package powdered pectin

    8. 41/2 cups granulated sugar

    Instructions Jump to Ingredients ↑

    1. Peel and core tomatoes and chop. Use food processor if available.

    2. Place tomatoes in a saucepan, bring to a boil and simmer, stirring occasionally, for 10 minutes.

    3. Measure 3 cups tomato pulp into a heavy 6 to 8-quart pan. Add lemon juice, lemon peel, the spices and pectin, mixing well.

    4. Bring to a full rolling boil, stirring occasionally. Add sugar all at once. Bring to a full rolling boil again. Boil for one minute, stirring constantly.

    5. Remove pan from heat. Pour mixture into hot, sterilized jars and seal. Be sure to leave 1/2-inch head space before sealing.

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