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Cornbread Stuffing

  • 60minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 tablespoons butter

  2. 2 cups chopped yellow onions

  3. 1 cup chopped celery

  4. 2 cups fresh corn kernels

  5. 2 tablespoons minced garlic

  6. 1 cup diced red pepper 1/2-pound diced smoked ham

  7. 2 eggs

  8. 3 cups chicken stock

  9. 1/2 cup heavy cream

  10. 2 tablespoons freshly chopped cilantro leaves

  11. 2 tablespoons freshly chopped flat-leaf parsley Salt and freshly ground black pepper

  12. 8 cups cubed and toasted cornbread

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

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