Ingredients Jump to Instructions ↓

  1. Ingredients U.S. Metric Conversion chart 1/2 cup(s) dry sherry 1/3 cup(s) soy sauce 1/4 cup(s) packed brown sugar 2 tablespoon(s) grated peeled fresh ginger 1 teaspoon(s) Chinese five-spice powder 3 clove(s) garlic , crushed with press 1 bunch(es) green onions , cut into 2-inch pieces (white and green parts separated) 3 pound(s) bone-in skinless chicken thighs 1 bag(s) (16-ounce) fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)

Instructions Jump to Ingredients ↑

  1. Tara Donne


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