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40-Minute Hamburger Buns Recipe

  • 12servings
  • 30minutes
  • 195calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons active dry yeast

  2. 1 cup plus 2 tablespoons warm water (110 to 115 )

  3. 1/3 cup vegetable oil

  4. 1/4 cup sugar

  5. 1 egg

  6. 1 teaspoon salt

  7. 3 to 3-1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. 40-Minute Hamburger Buns Recipe photo by Taste of Home In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.

  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.

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