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Veal Chops With Pickles And Potatoes Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

4 veal chops, cut thin
4 pickles, chopped fine
4 potatoes, peeled, diced small
5 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Put all ingredients, except the pickles, in a frying pan. Let cook for 10 minutes. Move the potatoes occasionally with a fork to prevent them from sticking. Add the pickles. Then serve.

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