Ingredients Jump to Instructions ↓

  1. 4 veal chops, cut thin

  2. 4 pickles, chopped fine

  3. 4 potatoes, peeled, diced small

  4. 5 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put all ingredients, except the pickles, in a frying pan. Let cook for 10 minutes. Move the potatoes occasionally with a fork to prevent them from sticking. Add the pickles. Then serve.


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