Ingredients Jump to Instructions ↓

  1. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water

  2. 4 cups bread flour

  3. 1 teaspoon garlic salt

  4. 3/4 cup sour cream

  5. 1 cup pitted black olives, sliced

  6. 4 ounces cheddar cheese, diced

  7. 1 1/2 cups pitted black olives, sliced

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in warm water. In a bowl, combine flour, garlic salt, sour cream, and 1 cup sliced black olives. Stir in the yeast mixture and knead to form a soft dough. Add diced cheddar cheese and the remaining 1 1/2 cups sliced black olives. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours. Punch down, form in a greased loaf pan, and allow to rise again; about 1 hour. Bake at 350°F (175°C) for 20 to 25 minutes, or until the top is browned.


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